Our manufacturers
Lallemand Health Solutions - world leader for more than 80 years
In 1934, Institut Rosell was founded by the microbiologist Dr. José Maria Rosell and Dr. Edouard Brochu and today stand as pioneers for the development of probiotics in the world.
Lallemand Inc., the parent company of Lallemand Health Solutions, was founded already at the end of the 19th century by Fred Schurer who was called "Lallemand" as he came from Alsace which was once shared by France and Germany.
In 1998, Lallemand Health Solutions and Institut Rosell join forces and with combined knowledge and experience about bacteria and yeast, an intensive research program for documentation was developed, development and production of probiotics and probiotic yeast.
In 2011, Lallemand Health Solutions joins forces with Harmonium International and together they are today the world's largest manufacturer of documented probiotic strains and probiotic yeast, represented in 45 countries and on 5 continents.
Lallemand Health Solutions has more than 500 probiotic formulations in more than 60 countries, both customer-specific and proprietary, as well as several patented protection technologies. Today, more than 100 people and 50 researchers work daily with development and research within the company.
Lallemand Health Solutions are primarily based in Canada where they produce live and viable probiotics of the highest quality in a pharmaceutical environment. The facilities are certified according to GMP and the manufacturing follows very strict quality requirements to guarantee the effectiveness and safety of the different probiotic cultures.
Lallemand Health Solutions works closely with the scientific community and leading universities and was the first in the world to implement an advanced program for the genetic characterization of probiotic strains with the aim of determining both safety and strain-specific properties of the various strains. With science in focus, Lallemand Health Solutions stands for quality through:
- Safety - toxicological studies and safety studies on humans
- Stability through selection of strains, innovative technologies and patented protection techniques
- Characterization of strains
- Strain-specific documentation
- Clinical studies with third parties, hospitals and institutions
-> Watch the video about how the strains in LactiPlus are manufactured.
PiLeJe Industries
PiLeJe was founded in 1991 and then started its research on the gut microbiome. PiLeJe realized that the hundred thousand billion microorganisms that live in the gut could have an enormous impact on health. Research expanded to characterize probiotic strains and find out how they affect health and determine the most beneficial doses.
PiLeJe is today Europe's leading player in probiotic food supplements and micronutrition and works closely with the scientific community.
Sensitive gut, IBS, Bloating, Gas
Listen to Stine Åsell (Product Manager LactiPlus) and Suzanne Axell (Journalist & Program Manager) when they talk about IBS and Sensitive Bowel.
Bacteria, Intestinal flora, Stomach health
Listen to Stine Åsell (Product Manager LactiPlus) and Suzanne Axell (Journalist & Program Manager) when they talk about the intestinal flora and the importance of the good bacteria for our stomach health
Strengthen your child's immune system, Good Bacteria and Vitamin D
Listen to Stine Åsell (Product Manager LactiPlus) and Suzanne Axell (Journalist & Program Manager) when they talk about VAB, the child's immune system, good bacteria and Vitamin D
Bloated and gassy stomach? This is how you regain the balance in the intestinal flora
Listen to Stine Åsell (Product Manager LactiPlus) and Suzanne Axell (Journalist & Program Leader) as they discuss one of the most common problems in Sweden, namely a good and balanced intestinal flora.
S.Boulardii - The probiotic yeast that saves the holidays
The year is 1923. The French microbiologist Henri Boulard is traveling through Southeast Asia and finds himself in the middle of a cholera epidemic. He discovers that the locals make tea from the peel of lychee and mangosteen fruit to relieve the acute diarrhea caused by cholera, which makes him curious.
The importance of eating lactic acid bacteria
Poor diet and a lifestyle with high stress expose the intestinal flora to great challenges. It is known today that the species richness and amount of bacteria in the intestinal flora is affected by how we live and what we eat, and that the greater the species richness of the intestinal flora, the better resistance we have to disease and imbalance.
The small child's important intestinal flora
The intestinal flora is established and gradually develops in different stages during these 1,000 days. Diversity and composition of the intestinal flora is affected by several factors.
Microorganisms and probiotics
The word probiotics was coined as early as 1965, but originally comes from the Greek and means "for life". The World Health Organization WHO has later defined the word and its meaning...
Assured survival and patented protection technologies
The properties and activity of lactic acid bacteria depend on their viability in the gastrointestinal tract of the host where they primarily act.
The travel company that can save the holiday.
When you travel, there is a risk that your stomach will be upset and the holiday will have to be spent on the toilet. But with the right preparations, the risk can be reduced, or completely eliminated
Upset stomach
Disturbances in the gastrointestinal tract - or "uneasy stomach" - are unfortunately a widespread problem today.
About the intestine and the microflora
The intestine is the boundary between the outside and the inside of the body and also the body's most important area for contact and exchange.
About lactic acid bacteria
Microorganisms are found everywhere on earth and in both humans and animals. In all the water, in the air we breathe and in the food we eat.
Balloon stomach, bloated and gassy - most common stomach problems in Swedish women.
Balloon stomach, bloated and gassy are by far the most common stomach problems in Swedish women.
Characterization shows the special properties of the bacterial strains.
There are many different strains of, for example, Lactobacillus acidophilus, but they do not all have the same properties, but affect their environment in different ways
Our manufacturers
In 1934, Institut Rosell was founded by the microbiologist Dr. José Maria Rosell and Dr. Edouard Brochu and today stands as pioneers for the development of probiotics in the world.
The stomach barometer tells how Swedish stomachs feel.
70% state that they have had various types of stomach problems in the last 12 months.
