About the intestine and the microflora

About the gut

The gut is the border between the outside and the inside of the body and also the body's most important area for contact and exchange. The well-being and balance of the gut is crucial for our health and growth.

Facts about the intestine

  • About 9 meters long.
  • We produce about 75 kg of faeces per year and 6 tons in a lifetime, half of which is made up of bacteria.
  • The gut has an area of ​​approx. 400 m2. which corresponds to a tennis court.
  • We have 100,000 billion bacteria in the gut, which is 10 times more than the total number of cells in the entire body.
  • Approximately 70% of the body's immune cells/defense are in the intestine.
  • 100 million nerves are in the intestine.

About the microflora

  • A total of 100,000 billion bacteria from 1,000 different species, all with their specific function.
  • Each individual has a unique intestinal flora, a genetic ID card.

Different types of bacteria

  • Resident bacteria – the own colonized intestinal flora, unique to each individual.
  • Passing bacteria - supplied to the body through food or dietary supplements. These do not colonize in the intestine, but function partly as help for the resident bacteria, partly through their own strain-specific properties during the short time of 2-20 days that they live and act in the intestine.
  • Diversity is very important to maintain balance.  

The important balance

The microflora is a complex ecosystem and is responsible for for example digestion and the body's immune system.

Many factors affect this balance

  • Changed or poor dietary habits
  • Stress
  • Aging
  • Antibiotics
  • Intake of disease-causing agents bacteria

An upset balance can cause a number of different problems.

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S.Boulardii - The probiotic yeast that saves the holidays

The year is 1923. The French microbiologist Henri Boulard is traveling through Southeast Asia and finds himself in the middle of a cholera epidemic. He discovers that the locals make tea from the peel of lychee and mangosteen fruit to relieve the acute diarrhea caused by cholera, which makes him curious.

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The importance of eating lactic acid bacteria

Poor diet and a lifestyle with high stress expose the intestinal flora to great challenges. It is known today that the species richness and amount of bacteria in the intestinal flora is affected by how we live and what we eat, and that the greater the species richness of the intestinal flora, the better resistance we have to disease and imbalance.

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The small child's important intestinal flora

The intestinal flora is established and gradually develops in different stages during these 1,000 days. Diversity and composition of the intestinal flora is affected by several factors.

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Microorganisms and probiotics

The word probiotics was coined as early as 1965, but originally comes from the Greek and means "for life". The World Health Organization WHO has later defined the word and its meaning...

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Assured survival and patented protection technologies

The properties and activity of lactic acid bacteria depend on their viability in the gastrointestinal tract of the host where they primarily act.

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The travel company that can save the holiday.

When you travel, there is a risk that your stomach will be upset and the holiday will have to be spent on the toilet. But with the right preparations, the risk can be reduced, or completely eliminated

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Upset stomach

Disturbances in the gastrointestinal tract - or "uneasy stomach" - are unfortunately a widespread problem today.

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About the intestine and the microflora

The intestine is the boundary between the outside and the inside of the body and also the body's most important area for contact and exchange.

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About lactic acid bacteria

Microorganisms are found everywhere on earth and in both humans and animals. In all the water, in the air we breathe and in the food we eat.

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Balloon stomach, bloated and gassy - most common stomach problems in Swedish women.

Balloon stomach, bloated and gassy are by far the most common stomach problems in Swedish women.

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Characterization shows the special properties of the bacterial strains.

There are many different strains of, for example, Lactobacillus acidophilus, but they do not all have the same properties, but affect their environment in different ways

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Our manufacturers

In 1934, Institut Rosell was founded by the microbiologist Dr. José Maria Rosell and Dr. Edouard Brochu and today stands as pioneers for the development of probiotics in the world.

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The stomach barometer tells how Swedish stomachs feel.

70% state that they have had various types of stomach problems in the last 12 months.